Buddha Bowl: Delicious, Nourishing Buddha Bowl Recipes Your Body Will Love! by Ashley White

Author:Ashley White [White, Ashley]
Language: eng
Format: epub
Publisher: Ashley White
Published: 2018-05-26T18:30:00+00:00

Makes: 3 servings

You will need:

150 grams cooked green peas

1 small avocado, pitted, peeled and sliced

1 cucumber, chopped

1 spring onion, chopped

1 turnip, peeled and grated

1 cup sliced radish

1 cup mung bean sprouts

¾ cup cooked quinoa

Sea salt, to taste

Freshly ground black pepper, to taste

For the Sauce:

15 almonds, chopped

8 fresh mint sprigs

1 large garlic clove, peeled

6 Tbsp. extra virgin olive oil

1 ½ Tbsp. freshly squeezed lemon juice

Sea salt, to taste

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